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Cheeseburger Stuffed Baked Potatoes: A Hearty and Delicious Twist

The Cheeseburger Stuffed Baked Potatoes offer a hearty and satisfying twist on the classic cheeseburger. These loaded baked potatoes are filled with all the flavors you love in a cheeseburger, including seasoned ground beef, melted cheese, and your favorite toppings.

In this article, we’ll guide you through creating these indulgent and flavorful Cheeseburger Stuffed Baked Potatoes step by step.


To create these hearty Cheeseburger Stuffed Baked Potatoes, gather:

  • 4 large baking potatoes (such as russet)
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • Toppings: diced tomatoes, diced pickles, diced red onion, ketchup, mustard, mayonnaise, and chopped fresh parsley


Baking Potatoes

Preheat the oven to 400°F (200°C). Wash and dry the baking potatoes. Pierce each potato several times with a fork to allow steam to escape while baking. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork.

Cooking Beef Mixture

While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until it’s browned and cooked through, breaking it apart with a spoon as it cooks.

Adding Flavors

Add the finely chopped onion, minced garlic, ground cumin, paprika, salt, and black pepper to the cooked ground beef. Sauté for a few minutes until the onion is soft and the spices are fragrant.

Hollowing Potatoes

Once the baked potatoes are cooked and slightly cooled, carefully cut a slit lengthwise in the top of each potato. Gently scoop out some of the potato flesh from the center, creating a hollow space for the filling.

Filling Potatoes

Fill each hollowed potato with the seasoned ground beef mixture. Pack it in gently to ensure each potato is generously filled.

Adding Cheese

Top each stuffed potato with a generous amount of shredded cheddar cheese.


Place the stuffed potatoes under the broiler for a few minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

Adding Toppings

Once the cheese is melted, remove the potatoes from the broiler. Garnish the Cheeseburger Stuffed Baked Potatoes with your choice of diced tomatoes, diced pickles, diced red onion, ketchup, mustard, mayonnaise, and chopped fresh parsley.


Serve the Cheeseburger Stuffed Baked Potatoes while they’re still warm. Enjoy the indulgent combination of flavors reminiscent of a classic cheeseburger.


In conclusion, the Cheeseburger Stuffed Baked Potatoes offer a creative and satisfying way to enjoy the flavors of a cheeseburger in a unique form. These loaded baked potatoes combine the comfort of a baked potato with the deliciousness of a cheeseburger, creating a meal that’s both filling and flavorful.

By following the steps outlined in this article, you’ll be able to create stuffed baked potatoes that not only satisfy your cravings but also showcase the fun of experimenting with beloved flavors.


Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute ground turkey or chicken for the ground beef in this recipe.

Can I use different types of cheese?

Yes, feel free to use your favorite cheese or a combination of cheeses for the topping.

Can I add other toppings to the potatoes?

Certainly! You can get creative with toppings like crumbled bacon, sautéed mushrooms, or even a dollop of sour cream.

Can I prepare the beef mixture ahead of time?

You can prepare the beef mixture in advance and store it in the refrigerator until you’re ready to stuff the potatoes.

Can I make a vegetarian version of these stuffed potatoes?

Yes, you can create a vegetarian version by using a seasoned black bean and vegetable mixture as the filling.