Experience the sizzle and flavors of a Tex-Mex fiesta with our Cauliflower Fajita Skillet. This delectable dish replaces traditional meat with hearty cauliflower, creating a vegetarian twist on a classic favorite.
Loaded with bold spices and colorful peppers, this one-pan meal is quick to make and bursting with flavor. In this article, we’ll guide you through crafting this mouthwatering and satisfying fajita skillet that’s perfect for a delicious dinner. Let’s get started!
Cauliflower Fajita “Meat”
- 1 large head of cauliflower, cut into bite-sized florets
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 3 cloves of garlic, minced
- 3 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and black pepper, to taste
- Juice of 1 lime
For the Fajita Skillet
- 8 small flour tortillas (or corn tortillas for a gluten-free option)
- Sour cream or non-dairy yogurt, for serving (optional)
- Sliced jalapeños, for serving (optional)
- Chopped fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
- Salsa or hot sauce, for serving (optional)
Steps to Make
- In a large mixing bowl, combine the cauliflower florets, red bell pepper, green bell pepper, and yellow onion.
- In a separate small bowl, mix together the minced garlic, olive oil, chili powder, ground cumin, smoked paprika, salt, and black pepper.
- Drizzle the spice mixture over the cauliflower and peppers, and toss to coat everything evenly.
- Heat a large skillet or frying pan over medium-high heat. Add the cauliflower and pepper mixture.
- Sauté the vegetables for about 10-12 minutes, or until the cauliflower is tender and slightly browned, stirring occasionally.
- Squeeze the juice of 1 lime over the cooked fajita “meat” and stir to incorporate.
- While the fajita “meat” is cooking, warm the tortillas in the oven, microwave, or on a stovetop griddle according to the package instructions.
- Place a warm tortilla on a serving plate.
- Spoon the cooked cauliflower fajita mixture onto the tortilla.
- Add a dollop of sour cream or non-dairy yogurt if desired.
- Garnish with sliced jalapeños, chopped fresh cilantro, and a lime wedge.
- Serve with salsa or hot sauce on the side for extra flavor and heat.
In conclusion, our Cauliflower Fajita Skillet offers a delicious and meatless twist on traditional fajitas. It’s a quick and flavorful one-pan meal that’s perfect for satisfying your Tex-Mex cravings.
Can I use pre-cut cauliflower florets to save time?
Yes, pre-cut cauliflower florets are convenient and can save you time in the kitchen.
Are there other vegetables I can add to the fajita skillet?
Feel free to customize your skillet by adding zucchini, cherry tomatoes, or mushrooms for added variety and flavor.
Can I make this dish vegan?
Absolutely! Use dairy-free sour cream or yogurt, and make sure your tortillas are vegan-friendly.
Can I adjust the spice level of the fajitas?
You can control the spice by adjusting the amount of chili powder and using milder or spicier salsa or hot sauce.
What type of tortillas work best for this recipe?
You can use small flour tortillas or corn tortillas for a gluten-free option. Choose your favorite!