BBQ Baked Potatoes with Pork & Broccoli is a hearty and flavorful dish that combines the smoky goodness of barbecue pork with tender broccoli and baked potatoes. This recipe offers a balanced meal that’s both satisfying and packed with delicious flavors.
In this article, we’ll guide you through creating this comforting and mouthwatering BBQ Baked Potatoes with Pork & Broccoli step by step.
To create this hearty BBQ Baked Potatoes with Pork & Broccoli dish, gather:
- 4 large baking potatoes (such as russet)
- 1 pound pork tenderloin or pork chops, thinly sliced
- 2 cups broccoli florets
- 1 cup barbecue sauce (your favorite brand)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional toppings: grated cheddar cheese, chopped green onions
Preheat the oven to 400°F (200°C). Wash and dry the baking potatoes. Pierce each potato several times with a fork to allow steam to escape while baking. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork.
In a bowl, combine the thinly sliced pork with olive oil, smoked paprika, garlic powder, salt, and black pepper. Let the pork marinate for about 15-20 minutes.
Heat a skillet over medium-high heat. Add the marinated pork slices to the skillet. Cook the pork for about 2-3 minutes on each side, or until it’s cooked through and has a nice sear. Remove the cooked pork from the skillet and set it aside.
In the same skillet, add the broccoli florets. Add a splash of water and cover the skillet to steam the broccoli for about 3-4 minutes, or until it’s tender and vibrant green. Remove the skillet from heat.
In a small saucepan, warm the barbecue sauce over low heat. This will be the smoky and flavorful sauce for the dish.
Slice each baked potato open and fluff the insides with a fork. Place a generous portion of cooked pork slices and steamed broccoli on top of each potato.
Drizzle the warm barbecue sauce over the pork and broccoli on each potato. The sauce will add a rich and tangy flavor.
If desired, sprinkle grated cheddar cheese and chopped green onions over the BBQ Baked Potatoes with Pork & Broccoli for added texture and freshness.
Serve the BBQ Baked Potatoes with Pork & Broccoli while they’re still warm. Enjoy the hearty combination of barbecue flavors, tender pork, and nutritious broccoli.
In conclusion, BBQ Baked Potatoes with Pork & Broccoli offers a hearty and comforting meal that’s perfect for any occasion. The combination of smoky barbecue pork, tender broccoli, and baked potatoes creates a dish that’s not only satisfying but also bursting with flavor.
By following the steps outlined in this article, you’ll be able to create a meal that not only warms your soul but also showcases the joy of combining classic ingredients in a creative way.
Can I use other cuts of pork besides tenderloin or chops?
Yes, you can use pork loin, pork shoulder, or even pulled pork for this recipe.
Can I use a different type of cheese for the topping?
Feel free to use your favorite type of cheese, such as Monterey Jack or pepper jack.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli florets. Just thaw and steam them before adding to the dish.
Can I add other toppings to the potatoes?
Certainly! Sour cream, chopped bacon, and diced tomatoes are great options.
Can I make this dish vegetarian?
You can create a vegetarian version by using barbecue-seasoned roasted chickpeas or tofu instead of pork.