Weekly Schedule of Artisan Breads and Muffins for April thru June 2017*
Day Breads Muffins
Monday Big Oat (H,12%) Orange Blueberry Streusel
Six Grain (V) Double Chocolate Zucchini (100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Tuesday Sunflower Seed (V,17%) Cafe Mocha
50% Rye Sourdough (V,50%) Apple Walnut (100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Bakerís Choice --
Wednesday Six Grain (V) Lemon Raspberry Streusel
Potato Rosemary Carrot Cake (100%)
Tangy Sourdough (V,S,6%) --
French Baguettes (V) --
Thursday Hearty Grains (H,S,100%) Lemon Poppy Seed
Oatmeal Date (V) Cherry Almond(100%)
French Baguettes (V) --
Bakerís Choice --
Friday Six Grain (V) Pineapple Coconut
Brioche (odd weeks) or Cinnamon Raisin (50%) (even weeks) Banana Walnut (100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Bakerís Choice --
Legend:
V = Vegan or H = Vegan except with honey
S = leavened with sourdough only
% = Percentage of flour that is whole grain flour

*NOTE: Schedule is subject to change due to holidays, special orders or catering events.
Examples of Bakerís Choice or other breads that we make: Bacon Sourdough, Casatiello, Ciabatta, Cranberry Walnut, Fig Pecan, Foccacia, Green Chille Provolone, Normandy Apple, Olive Levain, Olivetta, Parmesan, Pumpernickel, Semolina, Semolina Brioche, Swiss Farmhouse (leavened with yeast from raisins), Vollkornbrot...